
Last night I was finally getting around to cutting and roasting some of the pumpkins leftover from Halloween in order to save the seeds. (Yes, I know that was in October. And Yes, I know it's March. I just can't kill them before their time). I was trying to determine what varieties I had, when I came across a disturbing fact. The pumpkin in canned pumpkin doesn't look anything like a pumpkin! It looks more like pumpkin's deformed cousin, the butternut squash and that's because they are related. The pumpkin in canned pumpkin is the Dickinson (C. moschata) variety. It's actually a cross between pumpkin and butternut squash. And rather than gettin
g the beautiful traits of it's mother, the round body, glowing orange skin, it got all the traits of it's father, except for taste. Take a look below. Isn't that a spitting image of a butternut squash. Sure does taste like pumpkin though.

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